Fera Celebrates the Joys Of Outdoor Cooking

It’s the time of year when cooking outdoors becomes absolutely normal. Imagine cooking outside in winter. Crazy. In summer though, game on. Literally, in some cases.

Outdoor cooking has been a part of Fera’s life since the beginning, they’re serious outdoor types so come rain or shine you won’t see them shying away from a fire.

With this in mind, they have teamed up with chef Thomas Straker AKA the king of butter. They sent him out into the wild, fishing a chalkstream river to catch his lunch before cooking it over a fire. This event also marked the launch of their new range, entitled Outdoor Garments for Chefs.

This includes the Chef Edition of their bestselling Poacher Gilet, which is limited to a run of 125.

The Outdoor Chef T-Shirt is a GOTS certified organic cotton tee with Fera’s Outdoor Chef artwork screen printed across the back.

To round things off is Fera’s Chip Butty cap, a celebration of one of Britain’s greatest inventions.

With three distinct courses, each as tasty as each other, this capsule launches next Wednesday, 5th June at Fera

Mark Smith

I had pizza for tea.

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