It’s the time of year when cooking outdoors becomes absolutely normal. Imagine cooking outside in winter. Crazy. In summer though, game on. Literally, in some cases.
Outdoor cooking has been a part of Fera’s life since the beginning, they’re serious outdoor types so come rain or shine you won’t see them shying away from a fire.
With this in mind, they have teamed up with chef Thomas Straker AKA the king of butter. They sent him out into the wild, fishing a chalkstream river to catch his lunch before cooking it over a fire. This event also marked the launch of their new range, entitled Outdoor Garments for Chefs.
This includes the Chef Edition of their bestselling Poacher Gilet, which is limited to a run of 125.
The Outdoor Chef T-Shirt is a GOTS certified organic cotton tee with Fera’s Outdoor Chef artwork screen printed across the back.
To round things off is Fera’s Chip Butty cap, a celebration of one of Britain’s greatest inventions.
With three distinct courses, each as tasty as each other, this capsule launches next Wednesday, 5th June at Fera
